Agnieszka (Agnes)
Petit's head chef Agnieszka (Agnes) worked in catering for nearly ten years, gaining her experience in well known restaurants in Bristol including Arnolfini and Pizza Express.
Her considerable experience combined with great palate and willingness to experiment gives Petit the opportunity to serve unique, seasonal dishes and surprise you with new flavour combinations.
We also have our favourite, traditional dishes which are made daily using the freshest, best quality ingredients.
Our specials change as we use fresh, seasonal produce provided by our local suppliers, to let you enjoy the best we have to offer.
Martina
At Petit we offer a wonderful selection of cakes (including gluten-free), cookies and other sweet treats which are baked daily on site by our baker.
All of our cakes are available to take-away and can be made to order, including birthday, wedding and special celebration cakes.
All of which are made with organic products, free-range eggs and the freshest, seasonal fruit available.
Martina prepares a variety of cakes, from traditional Victoria Sponge and Vanilla Cheesecake to Coffee and Cardamom, Lemon Polenta or Fraisier cake.
Petit's head chef Agnieszka (Agnes) worked in catering for nearly ten years, gaining her experience in well known restaurants in Bristol including Arnolfini and Pizza Express.
Her considerable experience combined with great palate and willingness to experiment gives Petit the opportunity to serve unique, seasonal dishes and surprise you with new flavour combinations.
We also have our favourite, traditional dishes which are made daily using the freshest, best quality ingredients.
Our specials change as we use fresh, seasonal produce provided by our local suppliers, to let you enjoy the best we have to offer.
Martina
At Petit we offer a wonderful selection of cakes (including gluten-free), cookies and other sweet treats which are baked daily on site by our baker.
All of our cakes are available to take-away and can be made to order, including birthday, wedding and special celebration cakes.
All of which are made with organic products, free-range eggs and the freshest, seasonal fruit available.
Martina prepares a variety of cakes, from traditional Victoria Sponge and Vanilla Cheesecake to Coffee and Cardamom, Lemon Polenta or Fraisier cake.
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